Chef Edward Lee says his new book is "the story of American food." It is not a glossy book of food photography (there aren't any food photos in the book). Instead, it's a memoir, a history book and a travel guide.
"Food is nothing without people and people are nothing without stories," he says.
Want to support 1A? Give to your local public radio station and subscribe to our podcast. Have questions? Email the show at 1a@wamu.org and find us on Twitter @1a.