On this first Monday of summer, we’re talking ice cream, with Jeni Britton Bauer, creator and owner of Jeni’s Splendid Ice Creams and author of the new book Jeni’s Splendid Ice Cream Desserts. Time magazine called Jeni’s ice cream “the best in America” but perhaps more importantly asked “Can the best ice cream in America be the biggest?” Photo Courtesy of Flickr/ WSJ
