Your NPR news source

The view from a COVID hot spot

SHARE The view from a COVID hot spot
Marketplace : The view from a COVID hot spot Image

Just down the road from the Smithfield pork-processing plant where hundreds of employees are off the job after a coronavirus outbreak is Grand Prairie Foods. They make eggs and breakfast sandwiches for hotel chains and convenience stores. Today, we’ll talk with the CEO about how they’re managing, along with a Black business owner in Utah who’s seeing a boom. Plus: Chinese unemployment and why the Fed started buying corporate bonds.

More From This Show