A lot of people love Indian food. But all of the different spices and ingredients often scare the heck out of even the most adventurous home cook. Journalist, foodie and author Anupy Singla has become a pied piper of Indian food, showing people that it’s not scary and it’s not hard. She’ll teach Tony “Not Too Spicy” Sarabia some of the basics and show us why we shouldn’t Fear The Paneer. Photo: AP
