Several years ago while on a trip to San Francisco, I managed to devour a luscious bread pudding from the legendary Tartine Bakery on a Sunday morning. Then about two years ago, I felt as if I had experienced it all over again, except this time it was in Andersonville, at M. Henry during brunch. It turns out there’s more than coincidence involved.
Something You Should Eat: breakfast bread pudding from M. Henry
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