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Le’Qoinne Rice

Food Fridays: Restaurant With Rotating Menu And Chefs Opens In Logan Square

In the heart of Logan Square comes a new “hybrid” restaurant and bar called The Duplex. With a menu and chefs that will rotate every six months, its objective is to share the spotlight with chefs who have had a difficult time breaking into the restaurant industry.

Reset talks with owner Le’Qoinne Rice about how a sudden pandemic closure sparked this promising new concept.

GUEST: Le’Qoinne Rice, owner of The Duplex

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