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Diaspora Chicago

Sam Bulleit

Diaspora Chicago

Sam Bulleit

Diaspora Chicago pop-up explores Caribbean cuisine

This month’s pop-up will be held May 30 at the Blind Barber in Fulton Market.

Sam Bulleit

   

Chef Rob Carter III is the brains behind a monthly pop-up event that highlights cuisines deriving from the Black diaspora. This month’s menu centers on Caribbean cuisine.

Reset learns more about the dishes that inspire him and how he wants to reimagine the dining experience.

GUEST: Rob Carter III, chef of Diaspora Chicago

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