Democratic lawmakers in Springfield have introduced legislation that would get rid of the lower minimum wage for the state’s tipped workers, something advocates for higher pay call the “subminimum wage.”

So, how likely is it that the proposal becomes law? And what could it mean for restaurant owners, workers and diners?

Reset learns about the legislation being considered in Springfield and hears from an opponent and a proponent.

GUESTS: Audra Wilson, president and CEO, Shriver Center on Poverty Law

Mario Ponce, owner of Takito Brands restaurants