According to the USDA, about one third of food produced in the United States is never eaten and ends up in landfills, where it produces methane which contributes to climate change. Additionally, all of the fuel, water and resources that went into growing and transporting the food is wasted.
Reset gets tips and tricks for creatively reusing ingredients rather than adding to a landfill.
GUESTS: Lisa Shames, food and dining writer
Devon Quinn, chef, Eden restaurant