You likely have a favorite food. Maybe it reminds you of someone or of a time in your life. But if you don’t have the recipe or you make it and it doesn’t taste quite like what you remember, what do you do?
Reset talks with a pro for tips on gathering clues to recreate dishes from memory.
GUESTS: Martin Sorge, winner of the 6th season of the Great American Baking Show
Leslie Kay, professor of psychology and neuroscience, University of Chicago
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