New Book Shows How Chicago Pizza Is More Than Just Deep Dish | WBEZ
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Morning Shift

New Book Shows How Chicago Pizza Is More Than Just Deep Dish

When most people think of Chicago-style pizza, they mean deep dish. Food critic Steve Dolinsky is out to change that.

He joins the Morning Shift to talk about his new book, Pizza City USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town, and gives recommendations on where to find the best pizza in town.

GUEST: Steve Dolinskyblogger, podcaster, and food critic for ABC 7 Chicago

LEARN MORE: Pizza City USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town

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