Lynnea Domienik
Producer, Reset
Lynnea Domienik is a producer for WBEZ’s Reset. Previously she worked as a freelance producer with The Aspen Institute. Prior to that, she was the Production Intern for Curious City, WBEZ’s public engagement podcast. There she worked on the Life Interrupted series, a non-narrated audio diary response to COVID-19. Food journalism was her entry into the news industry, she worked for The Feed podcast. Lynnea is a graduate of Smith College and the Salt Institute for Documentary Studies.
For all the dairy-free folks out there, here are some options for your wine-and-cheese night.
Thousands who were pledged to Biden are now tasked with determining the party’s nominee.
To kick off a new series on lesser-known museums and galleries in the Chicago area, Reset introduces you to a hidden gem inside a historic landmark.
“Texture often is the quality you can’t quite put your finger on,” says Aneka Saxon, beverage director for a local hospitality group.
The movement is as much about lobbying corporations and governments as it is about individual responsibility.
The Illinois Medical District is just over a mile south of the United Center where the DNC will take place.
The Patel Brothers grocery has been a staple of Devon Avenue since 1974.
“If you’ve got a song in your heart, join us,” says Jonathan Miller, co-founder and artistic director of Sounds Good Choir.
Summer vacation doesn’t have to break the bank.
Midlife can be a time for newness and growth, rather than a time of “crisis,” argues Chip Conley.
While worker friendly laws go into effect, concerns linger that police response to DNC protests could violate First Amendment rights.
A major SCOTUS ruling, DNC prep, and the Bean is back.
Indigenous, African, Indian, Spanish and French influences can be seen on plates throughout the Caribbean.
The GenderCool Project – a youth trans and non-binary led-movement – centers storytelling.
Planned Parenthood Illinois has seen a 47% increase in patients since 2022.
The Mediterranean diet isn’t the only healthy cultural heritage cuisine out there.
90-plus degree days expected through the end of the week.
June is when the produce bounty really begins!