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From James Beard nominations to Michelin stars, it’s been a year of culinary greatness for Chicago.
Reset sits down with local food writers and foodies alike to give some praise to the city’s best and newest restaurants.
GUESTS: Louisa Chu, Chicago Tribune food critic
Rochelle Trotter, entrepreneur, health coach, founder and CEO of R’Culinare
Mike Sula, food and drinks writer for the Chicago Reader