Chicago Innovators: Nature’s Fynd Grows Fungi-Based Food To Fight Climate Change
Nature’s Fynd says it’s growing healthy, sustainable (and tasty) protein that could have a big impact on energy conservation.
By Nereida Moreno
Chicago Innovators: Nature’s Fynd Grows Fungi-Based Food To Fight Climate Change
Nature’s Fynd says it’s growing healthy, sustainable (and tasty) protein that could have a big impact on energy conservation.
By Nereida Moreno
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For the latest in our series spotlighting Chicago innovators, Reset learns about a company that uses fungi found in Yellowstone National Park to make foods like dairy-free cream cheese and meatless patties.
GUEST: Karuna Rawal, chief marketing officer at Nature’s Fynd