Could The Pandemic End Restaurant Tipping For Good?
By Daniel TuckerCould The Pandemic End Restaurant Tipping For Good?
By Daniel Tucker
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Tipping is as much a part of U.S. restaurant culture and business as sugar packets on the table and free refills, but some Chicago restaurants say the COVID-19 pandemic has made them rethink — and even outlaw — the practice at their establishments.
Reset checks in on what restaurateurs are saying about tipping in 2021.
GUEST: Alexia Elejalde-Ruiz, former Chicago Tribune business reporter