Can too many good beers ever be a bad thing? If you like drinking it, the answer is definitely “no”. If you’re a new brewery trying to break into the scene, or an established one trying to keep your product flowing, the answer is probably “yes”. Fritz Hahn of the Washington Post tells us more. He recently wrote about what’s happening now that the number of choices for consumers has exploded, but the number of taps at bars hasn’t. We're also joined by Josh Deth of Revolution Brewery,and Earle Johnson of Quencher’s Saloon.
