CTF Ep 18 SUSTAIN-A-LICIOUS: Can a Chipotle chef really change the world with fast food burritos?
By Monica Eng, Louisa ChuCTF Ep 18 SUSTAIN-A-LICIOUS: Can a Chipotle chef really change the world with fast food burritos?
By Monica Eng, Louisa Chu
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When’s sustainable food delicious — or sustain-alicious, if you will? Chewing the Fat’s Monica Eng and Louisa Chu ask Chipotle chef Nate Appleman, who’s trying to change the world one fast food burrito at a time. Plus Leghorn Chicken chef / partner Jared Van Kamp who just opened his socially conscious chicken sandwich shop. And award-winning veteran sustainable chef Bruce Sherman whose first concern at his restaurant North Pond has always been the delicious. Bonus: Louisa and Monica introduce a new segment “Delicious Combo” exploring unexpected flavor sensations with nori fries. Can you handle this? Cause my food’s too sustain-alicious for ya babe…