Chewing the Fat gets their just desserts, or do they? Co-host Louisa Chu loves sweet pastries, while Monica Eng can leave them, usually. They talk to kings — and a queen — of pastry, including French Pastry School founder, chef Jacquy Pfeiffer; Blackbird and Avec restaurants’s PC Dana Cree; and Bad Wolf Coffee’s Jonathan Ory who’s a savory chef in pastry chef clothing. Plus, do Monica and Louisa agree on their favorite canele in town, what could be the next Cronut? Life’s uncertain, eat dessert first!