“We’ll always have Paris,” says Chewing the Fat! But is the best food in Paris still made by the French? This week hosts Louisa Chu and Monica Eng have a tête-à-tête-à-tête with blogger and author David Lebovitz about his new book “My Paris Kitchen.” And catch up with former Gourmet magazine European correspondent Alec Lobrano, who’s just updated his restaurant guide, Hungry for Paris, and released his new book “Hungry for France.” Plus Monica and Louisa go on a croissant crawl in Chicago, tell you how to pick pastries like a Parisian, and reveal their top croissants in the city!