Got milk? Raw mare’s milk? Chewing the Fat co-hosts Louisa Chu and Monica Eng got it, for this week’s Raw Dairy episode. But Will They Drink It? And they get an insider update from Greg O’Neill, American Cheese Society Chair and owner of Pastoral Artisan Cheese in Chicago. Then Andy Hatch explains why he won’t be making his award-winning Vacherin Mont d’Or inspired Rush Creek Reserve cheese this year. Plus Louisa gets into a heated but unpasteurized discussion on Monica’s raw milk story.