At what price pleasure? On the latest Chewing the Fat, it is the Pleasure episode. Hosts Louisa Chu and Monica Eng talk to the original so-called bad boy chef Marco Pierre White, about the pain that made him give up his three Michelin stars. And Paris-based correspondent for The New York Times Liz Alderman talks about her story on the attempt to revive the tradition of the ortolan, the tiny songbird eaten with a napkin over the diner’s head, to hide one’s face from God. Plus Maria Rodale — from the first family of healthy living — about the pleasure of her organic roast chicken and gravy. (Photo by Monica Eng/Delicious doughnut)