Finding ‘American’ Food: Tasting The Nation With Padma Lakshmi
Finding ‘American’ Food: Tasting The Nation With Padma Lakshmi
WBEZ brings you fact-based news and information.
Sign up for our newsletters
to stay up to date on the stories that matter.
“Okra. Black-eyed peas. Melons. Certain types of Chilis…that is so much a part of who we are. It’s not just the food, it’s the aesthetic. It’s the discourse,” says food author Michael Twitty.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Find us on Twitter @1A.