Food Friday: Chicago welcomes Latin Restaurant Weeks for the second year
Thirty local restaurants are participating in this year’s two week event.
By Brenda Ruiz
Food Friday: Chicago welcomes Latin Restaurant Weeks for the second year
Thirty local restaurants are participating in this year’s two week event.
By Brenda Ruiz
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Looking for a way to celebrate National Hispanic Heritage month? Look no further. Latin Restaurant Weeks has something for everyone.
Reset learns more about the event and hears from two participating restaurants.
GUESTS: Karinn Andréa Chavarria, co-founder of the event
Chef Carlos Lucas Garza, Carnivale
Alexandra Macias, front house manager at Tacotlan