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Food Friday: Chicago welcomes Latin Restaurant Weeks for the second year

Reset host, Sasha-Ann Simons, with Chef Carlos Lucas Garza (Carnivale), and front of house manager, Alexandra Macias (Tacotlan).

Brenda Ruiz

Food Friday: Chicago welcomes Latin Restaurant Weeks for the second year

Looking for a way to celebrate National Hispanic Heritage month? Look no further. Latin Restaurant Weeks has something for everyone.

Reset learns more about the event and hears from two participating restaurants.

GUESTS: Karinn Andréa ​​Chavarria, co-founder of the event

Chef Carlos Lucas Garza, Carnivale

Alexandra Macias, front house manager at Tacotlan

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