Food Friday: Chopped episode winner Chef Javauneeka Jacobs
Catch her dish, Chef J’s Cassoulet Mexicano, inspired by the win at Frontera Grill through December.
Competing on a cooking show can be ruthless and cutthroat, but Chef Javauneeka Jacobs handles it with ease.
Reset learns more about this chef’s journey through the kitchen and into success.
GUEST: Chef Javauneeka Jacobs, sous chef at Rick Bayless’ Frontera Grill
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Reset with Sasha-Ann Simons
Food Friday: Chopped episode winner Chef Javauneeka Jacobs
Catch her dish, Chef J’s Cassoulet Mexicano, inspired by the win at Frontera Grill through December.
Competing on a cooking show can be ruthless and cutthroat, but Chef Javauneeka Jacobs handles it with ease.
Reset learns more about this chef’s journey through the kitchen and into success.
GUEST: Chef Javauneeka Jacobs, sous chef at Rick Bayless’ Frontera Grill