Stews, soups, stocks and other foods that stick to your bones are the perfect antidote to wind, cold and the fact that, yes, it did just snow in Chicago in October.
Reset hears from a food lover about some of her favorite dishes to make as the weather turns.
GUEST: Jordan Wimby, known as Melanin Martha, food preservationist and cultural historian
Subscribe to Reset with Sasha-Ann Simons
