Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.
Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.
Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.
Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.

From Chinese bao and Haitian doumbrey, to Filipino lumpia [loom-pee-AH] and South Asian samosas, Reset talks through what makes dumpling-like dishes special in every culture.

Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.
Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.
Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.
Freshly made Chinese-Korean-style dumplings are made at a food stall in the New World Mall in Flushing.

From Chinese bao and Haitian doumbrey, to Filipino lumpia [loom-pee-AH] and South Asian samosas, Reset talks through what makes dumpling-like dishes special in every culture.