Food Friday: Steve Dolinsky pens new Chicago pizza guide

By Sasha-Ann Simons
An assortment of deep dish and thin crust pizzas at Pizano’s near the Loop.
An assortment of deep dish and thin crust pizzas at Pizano's near the Loop.
An assortment of deep dish and thin crust pizzas at Pizano’s near the Loop.
An assortment of deep dish and thin crust pizzas at Pizano's near the Loop.

Food Friday: Steve Dolinsky pens new Chicago pizza guide

By Sasha-Ann Simons
WBEZ brings you fact-based news and information. Sign up for our newsletters to stay up to date on the stories that matter.

Local food expert Steve Dolinsky has proven time and again, whether through books, TV segments or podcasts, that he knows good pizza. Especially Chicago-style. His latest book, released this month, is called “The Ultimate Chicago Pizza Guide: A History of Squares and Slices In The Windy City.”

Reset checks in with one of Chicago’s favorite food writers for an update on the city’s pizza scene.

GUEST: Steve Dolinsky, author and NBC-5 food reporter