Food Friday: WBEZ Fall Eats

Reset with Sasha-Ann Simons

From apple fritters to chicken soup, we dig into your favorite Midwest fall cravings.

By Brenda Ruiz

Maggie Hennessy is a Chicago foodie behind WBEZ’s Fall Food series, which features a buzzy new cookbook from a local chef, a guide to popup restaurants around town and the best apple fritters.

Reset checks in with that local journalist on her favorite Midwest fall flavors.

GUEST: Maggie Hennessy, Chicago-based food writer

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