Food Wrap-Up: Cooked critters and gatorade

Food Wrap-Up: Cooked critters and gatorade
Food Wrap-Up: Cooked critters and gatorade

Food Wrap-Up: Cooked critters and gatorade

WBEZ Food Blogger Louisa Chu and Chicago Tribune’s Monica Eng offer tips on making Cantonese American restaurant style egg rolls, what it’s like to eat locally sourced raccoon and the exclusion of brominated vegetable oil from Gatorade. Plus, they discuss who’s to blame for the billion tons of food that get thrown out every year.