Legendary Chef Find His Soul In Family’s Soul Food

Eric Ripert
Gayot/Flickr
Eric Ripert
Gayot/Flickr

Legendary Chef Find His Soul In Family’s Soul Food

Eric Ripert is a celebrity chef who actually has the bona fides in the kitchen. His New York City restaurant Le Bernardin has three Michelin stars. In his new memoir, 32 Yolks: From My Mother’s Table to Working the Line, he traces his love of food and cooking to the experiences around the table with his family. Jenn White talks to Ripert.