Food Friday: A local initiative helps Black women start food businesses
The YWCA Breedlove program helps Black women with education and funding to maintain successful businesses.
By Brenda Ruiz
Food Friday: A local initiative helps Black women start food businesses
The YWCA Breedlove program helps Black women with education and funding to maintain successful businesses.
By Brenda Ruiz
WBEZ brings you fact-based news and information.
Sign up for our newsletters
to stay up to date on the stories that matter.
A local initiative out of YWCA Metropolitan Chicago helps Black female entrepreneurs with funding and teaching the skills they need to succeed.
Reset hears from two of the program’s recent graduates about their food businesses.
GUESTS: Terri Evans, founder of Dockside Delivery
Genesis Bencivega, founder of Lorenzo’s Frozen Pudding
Robert Johnson, Chief Economic Inclusion Officer and General Counsel, YWCA Metropolitan Chicago