New book ‘Made in Chicago’ is by foodies, for foodies
Can’t decide where to eat? Two local food reporters are out with a new guide book to help you try something new in all corners of Chicago.
Chicago is a food writer’s delicious playground, and a new guide book aims to point you to all the best dishes created in the city.
Reset learns more about those dishes, where to find them and the origin stories that started them all.
GUESTS: Monica Eng, author of Made in Chicago and Chicago reporter for AXIOS
David Hammond, author of Made in Chicago and Chicago food writer
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Reset with Sasha-Ann Simons
New book ‘Made in Chicago’ is by foodies, for foodies
Can’t decide where to eat? Two local food reporters are out with a new guide book to help you try something new in all corners of Chicago.
Chicago is a food writer’s delicious playground, and a new guide book aims to point you to all the best dishes created in the city.
Reset learns more about those dishes, where to find them and the origin stories that started them all.
GUESTS: Monica Eng, author of Made in Chicago and Chicago reporter for AXIOS
David Hammond, author of Made in Chicago and Chicago food writer