t’s a Chicago tradition to debate over pizza. Are we a deep-dish, stuffed pizza town? Or is that for tourists? Do real Chicagoans crave tavern-style thin-crust pizza?
Make way for a new style taking over Chicago this summer. Detroit-style, square-cut pies. Pizza connoisseur and ABC-7 food reporter Steve Dolinsky has the details.
GUEST: Steve Dolinsky, food reporter at ABC-7