Get out those grills, bust out that butane and get ready to BBQ! This week we’re gushing about barbecue and barbecue traditions. Taylor, Cheryle and Jennifer share their essentials for the best family barbecue. Then we’re joined by pitmaster, TV personality, chef and owner of Lexington Betty Smokehouse, Dominique Leach. Leach sets the record straight on what qualifies as Chicago-style BBQ, breaks down the flavor profiles between wood and charcoal, and shares her top three tips for cooking ribs.
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