G’Day mate! Do listen in, join our celebration of Australia’s evolution as a foodie destination, and hear firsthand how there’s a lot more to chow down than that country’s fabled substance, Vegemite. Australia’s finest foodie export, Chef Naomi Levine will be on hand to dish out some luscious lore about where Australia was and is now ascending towards in its astounding food evolution.
Her tales will be complimented by our own Culinary Historians member, the much-traveled Cynthia Clampitt, who will give her own insight and sign copies of her new book Waltzing Australia.
Recorded Saturday, February 07, 2009 at Kendall College.