We discuss a controversial new trend in the foodie world—pet eating. Chef Antonio Reynolds from Edgewater’s Trubadeaux restaurant joins us to talk about his unconventional new offering. Plus, we speak with John Brandt, who organizes underground pet-eating dinners. Dale, a former employee who doesn’t want to give his last name, also gives his perspective on the darker side of this new trend. (This aired on April 1, 2014.)