We discuss a controversial new trend in the foodie world--pet eating. Chef Antonio Reynolds from Edgewater's Trubadeaux restaurant joins us to talk about his unconventional new offering. Plus, we speak with John Brandt, who organizes underground pet-eating dinners. Dale, a former employee who doesn't want to give his last name, also gives his perspective on the darker side of this new trend. (This aired on April 1, 2014.)
