Two Chicago Chefs Talk COVID-19, Racism In Restaurant Industry

By Aleezeh Hasan
Virus Outbreak Chicago Restaurants
People eat outside of a restaurant in the Pilsen neighborhood, Friday, June 5, 2020, in Chicago. Chicago restaurants have reopened for patio dining amid the coronavirus pandemic. AP Photo/Nam Y. Huh / AP Photo/Nam Y. Huh
Virus Outbreak Chicago Restaurants
People eat outside of a restaurant in the Pilsen neighborhood, Friday, June 5, 2020, in Chicago. Chicago restaurants have reopened for patio dining amid the coronavirus pandemic. AP Photo/Nam Y. Huh / AP Photo/Nam Y. Huh

Two Chicago Chefs Talk COVID-19, Racism In Restaurant Industry

By Aleezeh Hasan

Reset speaks with two Chicago area chefs about how they’re opening their restaurants during this complicated time.

GUESTS: Erick Williams, owner and executive chef at Virtue Restaurant and Bar

Carlos Gaytán, founder of Tzuco; first Mexican chef to earn a Michelen star