Two Chicago Chefs Talk COVID-19, Racism In Restaurant Industry
By Aleezeh Hasan

Two Chicago Chefs Talk COVID-19, Racism In Restaurant Industry
By Aleezeh Hasan
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Reset speaks with two Chicago area chefs about how they’re opening their restaurants during this complicated time.
GUESTS: Erick Williams, owner and executive chef at Virtue Restaurant and Bar
Carlos Gaytán, founder of Tzuco; first Mexican chef to earn a Michelen star