Two Chicago Chefs Talk COVID-19, Racism In Restaurant Industry
By Aleezeh Hasan

Two Chicago Chefs Talk COVID-19, Racism In Restaurant Industry
By Aleezeh HasanReset speaks with two Chicago area chefs about how they’re opening their restaurants during this complicated time.
GUESTS: Erick Williams, owner and executive chef at Virtue Restaurant and Bar
Carlos Gaytán, founder of Tzuco; first Mexican chef to earn a Michelen star