Virtual Chicago restaurant Funeral Potatoes is rethinking Midwestern comfort food
Think hot honey cheddar biscuit bread with venison gravy, chocolate chip zucchini bread… and of course, potatoes. Lots of potatoes.
Coming up on three years of the partnership, the chefs at Funeral Potatoes work out of a ghost kitchen in Logan Square and update their menu weekly on Instagram.
Reset hears how the cooking duo keep it fun for themselves and nostalgically delicious for their customers.
GUESTS: Alexis Thomas, executive chef and co-owner at Funeral Potatoes
Eve Studnicka, executive chef and co-owner at Funeral Potatoes
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Reset with Sasha-Ann Simons
Virtual Chicago restaurant Funeral Potatoes is rethinking Midwestern comfort food
Think hot honey cheddar biscuit bread with venison gravy, chocolate chip zucchini bread… and of course, potatoes. Lots of potatoes.
Coming up on three years of the partnership, the chefs at Funeral Potatoes work out of a ghost kitchen in Logan Square and update their menu weekly on Instagram.
Reset hears how the cooking duo keep it fun for themselves and nostalgically delicious for their customers.
GUESTS: Alexis Thomas, executive chef and co-owner at Funeral Potatoes
Eve Studnicka, executive chef and co-owner at Funeral Potatoes