Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka. Eve Studnicka
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka. Eve Studnicka

Coming up on three years of the partnership, the chefs at Funeral Potatoes work out of a ghost kitchen in Logan Square and update their menu weekly on Instagram.

Reset hears how the cooking duo keep it fun for themselves and nostalgically delicious for their customers.

GUESTS: Alexis Thomas, executive chef and co-owner at Funeral Potatoes

Eve Studnicka, executive chef and co-owner at Funeral Potatoes

Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka. Eve Studnicka
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka. Eve Studnicka

Coming up on three years of the partnership, the chefs at Funeral Potatoes work out of a ghost kitchen in Logan Square and update their menu weekly on Instagram.

Reset hears how the cooking duo keep it fun for themselves and nostalgically delicious for their customers.

GUESTS: Alexis Thomas, executive chef and co-owner at Funeral Potatoes

Eve Studnicka, executive chef and co-owner at Funeral Potatoes