Salad
Reset discusses how you can use your gardens for your spring salads — and much more. Roasting root or cruciferous vegetables and adding it to a bed of greens with nuts is perfect for limbo weather, says Jordan Wimby. Brian Rich / Chicago Sun-Times
Salad

Reset with Sasha-Ann Simons

What to eat and plant in ‘polar coaster spring’

If it’s soup one day and grilling the next, so be it.

Reset discusses how you can use your gardens for your spring salads — and much more. Roasting root or cruciferous vegetables and adding it to a bed of greens with nuts is perfect for limbo weather, says Jordan Wimby. Brian Rich / Chicago Sun-Times
By Lynnea Domienik

Spring is still shaking off the grip of winter in the Chicago area, but trying Melanin Martha’s roasted salads just might tide us over until warmer temperatures are here to stay. Plus, for those thinking of starting their own mini-garden, we get tips on what cool-season crops and seeds can go in the ground now.

Reset learns more about tuning into the seasons.

GUEST: Jordan Wimby, aka Melanin Martha, cultural historian, chef

More From

Reset with Sasha-Ann Simons

Salad
Reset discusses how you can use your gardens for your spring salads — and much more. Roasting root or cruciferous vegetables and adding it to a bed of greens with nuts is perfect for limbo weather, says Jordan Wimby. Brian Rich / Chicago Sun-Times
Salad

Reset with Sasha-Ann Simons

What to eat and plant in ‘polar coaster spring’

If it’s soup one day and grilling the next, so be it.

Reset discusses how you can use your gardens for your spring salads — and much more. Roasting root or cruciferous vegetables and adding it to a bed of greens with nuts is perfect for limbo weather, says Jordan Wimby. Brian Rich / Chicago Sun-Times
By Lynnea Domienik

Spring is still shaking off the grip of winter in the Chicago area, but trying Melanin Martha’s roasted salads just might tide us over until warmer temperatures are here to stay. Plus, for those thinking of starting their own mini-garden, we get tips on what cool-season crops and seeds can go in the ground now.

Reset learns more about tuning into the seasons.

GUEST: Jordan Wimby, aka Melanin Martha, cultural historian, chef

More From

Reset with Sasha-Ann Simons