In our ongoing Soundbites series, Eight Forty-Eight food contributor David Hammond explores the sounds chefs make in their kitchens and dining rooms. Today, David talks with Rob Leavitt of Chicago's Mado restaurant.
In our ongoing Soundbites series, Eight Forty-Eight food contributor David Hammond explores the sounds chefs make in their kitchens and dining rooms. Today, David talks with Rob Leavitt of Chicago's Mado restaurant.