“Anything’s Pastable:” Food podcaster Dan Pashman’s new book features 81 genre-defying recipes

Reset with Sasha-Ann Simons

Move over red sauce. There’s a new game in town.

From sauces, to ingredients to toppings, Dan Pashman invites us to broaden our pasta horizons. Courtesy of HarperCollins

Mar 14, 2024, 3:18pm CT

If cacio e pepe can get a makeover with chili crisp, what else is possible?

According to Dan Pashman, host of The Sporkful podcast: Anything’s Pastable. That’s the title of his forthcoming cookbook out on March 19.

Reset checks in with Dan about some of his favorite recipes from the book.

GUEST: Dan Pashman, host The Sporkful podcast, author Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.

Reset with Sasha-Ann Simons

Move over red sauce. There’s a new game in town.

From sauces, to ingredients to toppings, Dan Pashman invites us to broaden our pasta horizons. Courtesy of HarperCollins

Mar 14, 2024, 3:18pm CT

If cacio e pepe can get a makeover with chili crisp, what else is possible?

According to Dan Pashman, host of The Sporkful podcast: Anything’s Pastable. That’s the title of his forthcoming cookbook out on March 19.

Reset checks in with Dan about some of his favorite recipes from the book.

GUEST: Dan Pashman, host The Sporkful podcast, author Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.