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Food & Drink Money Health

Illinois Food Startups Are Having A Good Year

By  Bianca Martin
   

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Food and beverage companies outside of Illinois grew from 84 to 373 this year, despite the economic challenges presented by the pandemic.

Reset talks to a Crain’s Business reporter whose latest piece covers the boom and two Chicago food startup founders whose new ventures are thriving.

GUESTS: Ally Marotti, reporter with Crain’s Chicago Business

David Rabie, founder and CEO of Tovala

Emily Groden, founder and CEO of Evergreen

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