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Bon Appetit

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On this week’s show, covering the food world has certainly changed over the past decade, especially if you’re in the magazine business. We’ll talk with Bon Appetit Magazine Editor-in-Chief, Adam Rapaport and Deputy Editor Andrew Knowlton as they are in Chicago for the annual Chicago Gourmet event. Rick and Steve ask what some of their challenges are producing a magazine and hear about how the magazine staff selects its annual Best New Restaurants issue.

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