The annual Pizza Expo draws several hundred vendors and thousands of attendees, for a three-day conference. Steve Dolinsky is in the middle of writing a book on pizza, so headed to Las Vegas for the annual event. He wanted to take a more holistic approach to the subject of pizza, so he began by looking for someone who knows something about flour to make a great crust. Then he went in search of the perfect toppings to create a perfect pie.
