Carnivore
The tough and tender topic of ethics and meat.
The tough and tender topic of ethics and meat.
What’s the best new diet? Hosts Louisa Chu and Monica Eng discuss current fads and facts.
Hosts Louisa Chu and Monica Eng talk health conscious cocktails.
Chewing the Fat travels to Alaska to explore the final frontier of food.
Restaurant chefs share their expert tips in etiquette and the best ways to complain at a restaurant.
Co-hosts Louisa Chu and Monica Eng discuss recipes with Dorie Greenspan and Gabrielle Hamilton from their new cookbooks.
Vegging out or vegging in? This week’s episode celebrates veggies and explores vegetarian focused cookbooks.
Co-hosts Louisa Chu and Monica Eng kick off season 4 with stories about Thanksgiving with friends Marcus Samuelsson, Dan Pashman, and more!
Chef and cookbook writer Yotam Ottolenghi tells us how he stays so fit and what dinner he makes when he’s rushed for time at home.
A Chewing the Fat bonus episode! We talk to Cliff Rome about about starting a gourmet hot dog empire in Bronzeville on Chicago’s South Side.