Holiday Delights
We’ve prepared treats and feasts galore! Regardless of your denomination, this is a holiday food special for the whole lot of you.
We’ve prepared treats and feasts galore! Regardless of your denomination, this is a holiday food special for the whole lot of you.
We’re on the road, in the drive-thru, and picking up take out. Plus, secret menus with Wait Wait Don’t Tell Me’s Peter Sagal and Ian Chillag.
Master chefs Mario Batali, Lidia Bastianich and Joe Bastianich talk about Italian-American foods. And deep dish versus New York style pizza.
Waste-not, want-not. Phillip Foss gives his thoughts on doggy-bagging his Michelin-starred restaurant’s food.
Brothers Mike and Pat Sheerin serve up some competing sides. Who better to judge which brother’s side is worth serving than their mom, Carol?
This week, Monica and Louisa take a trip into the wild as they explore squirrel, fowl and foraging for mushrooms and vegetables.
Monica and Louisa go vegan for a week! They explore The Flavor Bible, discuss the vegan lifestyle, and favorite vegan spots in Chicago.
Brains! Blood! Intestines! In this week’s Halloween episode, Monica and Louisa try some of the scariest foods in Chicago.
Does meat, regardless of how its raised, still raise an ethical dilemma? We speak with several folks on the consumer side of the equation.
Hosts Louisa and Monica share the ingredients of their past and lay out their recipe for the upcoming season: cooking, dining, and more.