Ory / CTF 19 / “Pastries and Desserts”
Chewing the Fat hosts, Monica Eng and Louisa Chu chat with Bad Wolf Coffee’s Jonathan Ory who’s a savory chef in pastry chef clothing.
Chewing the Fat hosts, Monica Eng and Louisa Chu chat with Bad Wolf Coffee’s Jonathan Ory who’s a savory chef in pastry chef clothing.
Life’s uncertain, eat dessert first! We talk to pastry chefs from the French Pastry School, Blackbird and Avec, and Bad Wolf Coffee.
Chipotle chef Nate Appleman tells the story behind sofritas creation. Hint: They started out as an idea for chorizo.
Chewing the Fat’s Monica Eng and Louisa Chu speak with award-winning veteran sustainable chef Bruce Sherman whose first concern at his restaurant North Pond has always been the delicious.
Chewing the Fat’s Monica Eng and Louisa Chu talk to Leghorn Chicken chef / partner Jared Van Kamp who just opened his socially conscious chicken sandwich shop.
Chewing the Fat’s Monica Eng and Louisa Chu ask Chipotle chef Nate Appleman, who’s trying to change the world one fast food burrito at a time.
Monica and Louisa talk sustainability with Chipotle chef Nate Appleman, who’s trying to change the world one fast food burrito at a time.
Chewing The Fat hosts Monica Eng and Louisa Chu talk garlic!
Chewing the Fat hosts Louisa Chu and Monica Eng talk to social entrepreneur Narimon Safavi about the foods of the spring festival Nowruz. And we finally settle the argument between Monica and Louisa …
Chewing the Fat hosts Monica Eng and Louisa Chu celebrate the first day of spring by talking to chef and author Georgia Pellegrini about why everyone can and must plant their own edible garden now, …