Illinois proposes tighter regulations for raw milk
Some farmers and consumers are angry about proposed restrictions by the Illinois Department of Public Health on raw milk.
Some farmers and consumers are angry about proposed restrictions by the Illinois Department of Public Health on raw milk.
Yes, there’s destination dining, but destination markets? We go behind the scenes at ALDI’s HQ and visit Chicago’s only food co-op to date.
Some public health experts believe traditional home-cooked meals from ethnic grocery stores could be the key to eating well on a budget.
Chefs are the new rock stars, and rock stars want to be chefs? Sound Opinions guests discuss how to pair food and music.
More than a decade of urban agriculture in Chicago has produced a mixed crop of outcomes.
The rise and fall of certain grocery chains can tell us a lot about Chicago and its people.
You like tomato, and I like tomahto! This week we explore different types of tomatoes, including Green City Market’s ugliest tomato.
Why should you spend double digits on a pint of ice cream? Jeni of Jeni’s Splendid Ice Creams tells us why, in loving detail.
This week we explore sustainable seafood choices, listen to fish stories, and visit Calumet Fisheries to eat Gulf shrimp.
Last summer public radio host Jim Nayder died from the very disease he tried to heal in others