Monica Eng
Is grilling damaging your DNA?
Scientists say grilling meat can serve up chemicals linked to cancer and dementia, but there are ways to reduce the danger.
Gluten Free
We dig into the rising intolerance of gluten by talking to celiac scientist Dr. Stefano Guandalini, comedian Brian Babylon, and more.
Chicago’s street food vendors get a shot at legalization
After operating in legal limbo for decades, Chicago’s food cart vendors may become legal under a new proposal by the Institute for Justice.
Mixed Grill: Bill Kurtis
Anchorman and scorekeeper of NPR’s ‘Wait Wait… Don’t Tell Me!’ Bill Kurtis talks about his delicious and nutritious Tall Grass beef franks.
Hot Doug’s closing for good in October
Owner Doug Sohn announces “permanent vacation” starting Oct. 3
Ruth Reichl and Alice Waters
Monica and Louisa learn the the truth about Ruth’s highly anticipated Twitter inspired book, and Alice talks about her new book.
Who makes Chicago’s Top 5 croissants?
A fresh new batch of excellent French bakeries makes finding the best a tough call.
Paris: Finding French Treats
Is the best food in Paris still made by the French? Plus Monica and Louisa go on a croissant crawl in Chicago.
CPS doesn’t know how much sugar is in kids’ meals
Federal rules don’t require districts to track sugar levels in school food.