Why are street fruit salads illegal in Chicago?
Chicago’s fruit and vegetable sellers may get path to legalization under new proposal.
Chicago’s fruit and vegetable sellers may get path to legalization under new proposal.
Anchorman and scorekeeper of NPR’s ‘Wait Wait… Don’t Tell Me!’ Bill Kurtis talks about his delicious and nutritious Tall Grass beef franks.
We ambushed actor John Turturro when he stopped by WBEZ for a real interview. We talk about a key fish scene in his new movie “Fading Gigolo,” and the secret to eating professionally in the movies. …
Monica and Louisa learn the the truth about Ruth’s highly anticipated Twitter inspired book, and Alice talks about her new book.
Is the best food in Paris still made by the French? Plus Monica and Louisa go on a croissant crawl in Chicago.
WBEZ volunteer Ed Kramer remembers fishing for passover ingredients near Navy Pier as a Chicago kid growing up in the 1930s. The resulting gefilte fish created lasting culinary memories.
The inedible schoolyard? Renegade Lunch Lady chef Ann Cooper on what’s wrong with school lunch?
Chewing the Fat holds their first live event! We learn how you should eat and drink your wine, cheese and charcuterie.
Chewing the Fat hosts Monica Eng and Louisa Chu talk the art of dessert with Blackbird and Avec restaurants’s PC Dana Cree.
Chewing the Fat hosts Louisa Chu and Monica Eng get fancy with chef Jacquy Pfeiffer.